Harry's Kitchen is a mobile catering company touring the local area in our vintage converted horse box. We serve quality fresh fish and chips, along with other delicious specials and products from our menu.
We always aim to serve the highest quality seasonal produce from local suppliers and ensure we work in a way that is sustainable to the environment, down to our 100% recyclable packaging. We will do our best to cater to most allergies, offering a vegan and gluten free options.
We are a husband and wife team based in Exeter, Devon providing freshly cooked Fish & Chips and other products to the local communities. We met both working under Michael Caines at the Royal Clarence Hotel. Lee is a chef with other 20 years experience both locally and abroad. He has spent time working in Restaurants all over Australia has travelled to other countries cooking for the Williams F1 Grand Prix team. Locally, Lee has worked for many years with Michael Caines and more recently on the River Exe Cafe.
Matthews Hall, Topsham
Tuesday's Alternating weekly:
St Leonard's Road (outside the school)
Wednesday's Alternating weekly:
Starcross, Pavilions Car Park
Thursday's Alternating weekly:
Ide Lane, Alphington
Collins Road, Pensylvania (Sylvania Drive)
Cod & Chips
Local Musels & Chips
Monkfish Scampi & Chips
with Harissa Mayo
Local Battered Sausage & Chips
Vegan Caribbean Curry
Kids Cod Goujons & Chips
Add Cheese £1.20/£1.50
Orange or Lemon San Pelligrino
What We Offer
Weddings & Private Events
Food to remember
If your looking for something extra special for your wedding or event, we have a vintage horsebox that will look great in your photos whilst providing you with amazing food to remember. We can tailor the menu to your taste and budget, offering complete bespoke packages. We can provide you with a classic fish & chip takeaway for your evening reception or a sit down meal or buffet. Please contact us for enquiries.
Making dinnertime, hassle free!
Harry's Kitchen also holds a street trading lisence allowing us to bring dinner to you! We are constantly updating our weekly stops. Keep an eye out on our social media to see if we will be visiting you!
Rosie Clare Bekhradnia
We have just had our first dinner from Harry's Kitchen, and it's fair to say we were blown away.
We had two fish and chips, a sausage and chips and a vegan Caribbean curry, and everyone was delighted. One said the sausage was incredible, the other that the fish and chips were one of the best they'd had! Mum was raving about the fennel ketchup!