We are a husband and wife team based in Exeter, Devon providing freshly cooked Fish & Chips and other products to the local communities. We met both working under Michael Caines at the Royal Clarence Hotel. Lee is a chef with other 20 years experience both locally and abroad. He has spent time working in Restaurants all over Australia has travelled to other countries cooking for the Williams F1 Grand Prix team. Locally, Lee has worked for many years with Michael Caines and more recently on the River Exe Cafe.
Every Monday: Matthews Hall, Topsham - 4:30 - 8:00pm
Wednesday's Alternating weekly:
St Leonards Road, Exeter - 5:00 - 8:00pm
(11th Nov, 25th Nov, 9th Dec, 23rd Dec)
Starcross, Pavilions Car Park. 4:30 - 8:00pm
(18th Nov, 2nd Dec, 16th Dec)
Thursday's Alternating weekly:
Ide Lane, Alphington - 4:30 - 8:00pm
Mortimer Court, Countess Wear - 4:30 - 8:00pm
Every Friday: Storage Factory, Exminster - 4:30 - 8:00pm
*** WE WILL BE CLOSED FOR XMAS BETWEEN 22nd DEC UNTIL 3rd JAN***
What We Offer
WEDDINGS & PRIVATE EVENTS
Food to remember
If your looking for something extra special for your wedding or event, we have a vintage horsebox that will look great in your photos whilst providing you with amazing food to remember. We can tailor the menu to your taste and budget, offering complete bespoke packages. We can provide you with a classic fish & chip takeaway for your evening reception or a sit down meal or buffet. Please contact us for enquirers.
Making dinnertime, hassle free!
Harry's Kitchen also holds a street trading lisence allowing us to bring dinner to you! We are constantly updating our weekly stops. Keep an eye out on our social media to see if we will be visiting you!